There is no doubt that mycorrhizae play the important role in plant growth. They help build soil aggregate structure to provides plant roots with a better & healthy environment to healthy and strong growth. Their symbiotic relationship with plants helps them access extra water and nutrients source in soil.
Mycorrhizae is symbiotic association between a fungus and a plant. The term mycorrhizae refers to the role of the fungus in the plant’s rhizosphere, its root system. Mycorrhizae play important roles in plant nutrition, soil microenvironment.
How does it work
A mycorrhiza grows after the germination of a fungal spore. From this spore emerge threadlike organisms that gradually penetrate the root epidermis (form hyphae). Which create a symbiotic relationship increasing the plants ability to uptake fixed nutrients and water, improving plant performance.
Mycorrhizal fungi increase the surface absorbing area of roots 100 to a 1,000 times, thereby greatly improving the ability of the plant to access soil resources. Mycorrhizal fungi increase nutrient uptake not only by increasing the surface absorbing area of the roots, but also release powerful enzymes into the soil that dissolve hard-to-capture nutrients, such as organic nitrogen, phosphorus, iron and other “tightly bound” soil nutrients.
Types of mycorrhizae
Endomycorrhizal fungi is one of the major types of known mycorrhizae. Unlike ectomycorrhizae which form a system of hyphae that grow around the cells of the root, the hyphae of the endomycorrhizae not only grow inside the root of the plant but penetrate the root cell walls and become enclosed in the cell membrane as well.
This makes for a more invasive symbiotic relationship between the fungi and the plant. The penetrating hyphae create a greater contact surface area between the hyphae of the fungi and the plant. This heightened contact stimulates a greater transfer of nutrients in plants.
Endomycorrhizae have been divided into 5 groups: Arbuscular, Ericoid, Arbutoid, Monotropoid, and Orchid mycorrhizae.
Ectomycorrhizae is a form of symbiotic relationship that occurs between a fungal symbiont and the roots of various plant species.
Ectomycorrhizal fungi do not penetrate into the root cell walls, they form a sheath around the root known as a fungal mantle as nutrient exchange network. Ectomycorrhizal fungi only colonize the roots of trees including species from the birch, dipterocarp, myrtle, beech, willow, pine and rose families.
Benefits in agriculture
Mycorrhizae induce plants to absorb more nutrients and water from the soil. They also increase plant tolerance ability to various bad environmental stresses. In addition to this, Mycorrhizae also play an important role in soil structure process and stimulate beneficial microbial activity.
Based on these two characteristics, we divided functions into two parts:
- Increase soil’s water & nutrition holding capacity.
- Improve soil porosity and permeability.
- Develop soil microenvironment, promote higher microbial activity and nutrient cycling.
- Increase roots establishment and survival at seeding or transplanting.
- Improve the plant’s mineral absorption capabilities, access many extra nutrient sources share with colonized plants.
- Increase plants resistance ability to soil diseases, virus, drought & salt stress and pests etc.
- Increase plants root system healthy development.
Mycorrhizae’s ability is to regulate biological diversity in soil, develop positive microenvironment.
Bacillus subtilis can improve plants uptake nutrients efficiency, increase roots growth and protect roots away from soil pathogens.
Trichoderma harzianum have super soil adaptability. Good effect on soil conditioner and control soil borne diseases. Also can increase root systems development.
In general, the more biological diversity of microorganisms, the more advantageous it is for growing.