It is important to find the right mix for soil. If you are looking to improve the soil fertility on your agricultural land to achieve suitable soil balance. Otherwise, you may not be able to get higher yield. After conducting an effective soil test analysis, then you can get into organic farming. Without properly analyzing the soil, the growth of your plants may be stunted.
Effects of Amino Acid Chelate
Amino acid chelate is a very important nutrient that is essential for the better growth of plants in your farm or garden. Chelation is a process where in organic compounds are binded with metals.
Amino acid chelate is a common organic agent which is produced by using amino acid as a biological source by way of a very complex process. Most organic farms make use of amino acid as a chelated fertilizer. This is because it is easily absorbed by soil and a reliable fertilizer. It enables plants easily absorb the nutrients. This is because the nutrients can effortlessly pierce through the leaf surface and develop organic compounds. The thin coating wrapped around the nutrient creates a secure layer for the metals through which they can travel to the roots and fertilize the plants.
Why choose Amino Acid Chelate ?
Amino acid is a very essential plant nutrient that is required for enhanced soil fertility. Amino acid chelation is very stable. In fact during the chelation process, the organic and metal nutrients do not mix with any other nutrients which impact its effectiveness. Since the metal nutrients do not blend with other ions, it cannot be diluted easily. This means your plants get to absorb pure and unadulterated nutrients. This enhances soil fertility and results in better yields. Further, amino acid chelation is better than other synthetic fertilizers since it comprises of organic compounds.
One of the other benefits of amino acid chelation is that it helps in prevent leaching. In fact leaching is a process where the soil loses water or any other soluble substance like potassium, salt, nutrients or fertilizer. Normally, this happens when the soil absorbs a lot of water, specifically during the rainy season. Finally, amino acid chelation is one of the best ways of preventing leaching.