Dora Penicillium bilaiae

Dora Penicillium bilaiae

Dora Penicillium bilaiae is a kind of Phosphate solubilizing fungi from the soil. It has not only the function of inhibiting pathogens in soil,but also solubilize mineral phosphates and enhance plants phosphate uptake.

 

 

   General Information   

 

Dora Penicillium bilaiae is a species of native soil fungus that can be used as a PGPM (plant growth-promoting microorganism).

It has not only the function of inhibiting pathogens in soil,but also the phosphorus dissolving and potassium fixing.The organic acids excreted by the microorganism can solubilize soil-bound phosphate.

Dora Penicillium bilaiae solubilize soil-bound phosphate

The organism can live in symbiosis with several plant species by enhancing phosphate uptake by the root structure while feeding off plant waste products.

Its strong soil adaptability makes it widely used in greenhouse and open-air cultivation.

Penicillium bilaiae

Dora Penicillium bilaiae is a new yield-boosting microbial seed treatment product especially targeting corn.It help seeds have better ability to absorb nutrients from outside and increase seeds stress tolerance ability.

 

Penicillium bilaiaeDora Penicillium bilaiae is a biological phosphate solubilizing inoculant,it can promote greater phosphate availability,which results in early vigour,better greater stress tolerance ability and earlier,more even maturity and ultimately higher crop yield/quality potential.

 

 

     Specification   

 

Appearance: Gray to green powder

Count: ≥1*10^10 CFU/G

Contaminating microorganism: ≤3%

 

    Function   

 

 Increase the absorption of phosphorus.

      Give seeds protection when facing pathogens.

Help crops defend diseases.

Improve soil conditions.

 

   Dosage of Penicillium bilaiae   

Sprinkler Irrigation and Drip Irrigation

Dilute 7.5~15kg of Penicillium bilaiae to 800 to 1000 times per hectare.

Seed Dressing

Spread Penicillium bilaiae on moist seeds, mix evenly and sow after the seeds are drying.

Apply 10g per 4 kg of field crops’ seeds, and 10g per 1kg of vegetables and fruits’ seeds.

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